Read more +31 July 2014 By in RecipesRecipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS • 1kg of small boops boops or whitebait • ½ cup of flour • 1 cup of oil for frying For the sauce: • 3tbsp of olive oil • 3 cloves of chopped garlic • 3tbsp of flour • ¼ cup of vinegar • cup
Read more +13 January 2021 By in RecipesBeef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +20 October 2020 By in RecipesFillet of roasted red mullet in the pan with greens INGREDIENTS 6 red mullets 1/2 kg of Greens Olive oil 2 Lemons Salt Pepper PREPARATION Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon. Clean and fillet the red mullets, carve
Read more +03 December 2020 By in RecipesPandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +23 January 2022 By in RecipesSome advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +30 July 2014 By in RecipesRecipe for Cowpea pods (livia) INGREDIENTS FOR 4 PERSONS • 1kg of cowpea pods (“livia”) • 1 cup of grated kefalograviera cheese 1 dose of red sauce for pasta • 4tbsps of butter • Salt PREPARATION Clean the cowpea pods from their stalks, moving all along so as not to have any fibers. Put them
Read more +30 January 2022 By in RecipesSome advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +31 July 2014 By in RecipesAnna Delatolla’s recipe The famous little fish don’t swim in the sea… they are sweet stuffed pancakes which are offered in Christmas during weddings and christenings. INGREDIENTS FOR 45 LITTLE FISH For the stuffing: • 1 cup of water • ½ cup of sugar • ½ cup of honey • 2 cups of chopped walnut
Read more +30 July 2014 By in RecipesRecipe for Fennel Pancakes INGREDIENTS (4 PERSONS) • 2 ½ cups of self-raising flour •1 big onion • 3 fresh onions • Some fennel • 1 ½ cup of olive oil for frying • Salt, pepper PREPARATION Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +30 July 2014 By in RecipesRecipe for Rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon and cut them
Read more +26 January 2022 By in RecipesSome advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
Read more +13 October 2020 By in RecipesSea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel