RECIPES

SUGGESTIONS

We’ve chosen and present you the best local recipes of Tinos island. Everything is here for you to discover!

Σαβόρε με πετιμέζιRead more +31 July 2014 By in Recipes

Savore with must syrup

Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS • 1kg of small boops boops or whitebait • ½ cup of flour • 1 cup of oil for frying For the sauce: • 3tbsp of olive oil • 3 cloves of chopped garlic • 3tbsp of flour • ¼ cup of vinegar • cup
Read more +13 January 2021 By in Recipes

Beef stew with tomato, wine and cinnamon

Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +20 October 2020 By in Recipes

Fillet of roasted red mullet in the pan with greens

Fillet of roasted red mullet in the pan with greens INGREDIENTS 6 red mullets 1/2 kg of Greens Olive oil 2 Lemons Salt Pepper PREPARATION Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon. Clean and fillet the red mullets, carve
Read more +03 December 2020 By in Recipes

Pandora fish boiled with potatoes and carrots

Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Χταπόδι κρασάτοRead more +23 January 2022 By in Recipes

Octopus au vin

Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +30 July 2014 By in Recipes

Cowpea pods (livia)

Recipe for Cowpea pods (livia) INGREDIENTS FOR 4 PERSONS • 1kg of cowpea pods (“livia”) • 1 cup of grated kefalograviera cheese 1 dose of red sauce for pasta • 4tbsps of butter • Salt PREPARATION Clean the cowpea pods from their stalks, moving all along so as not to have any fibers. Put them
Ψητές ζαργάνες με μαϊντανοσαλάταRead more +30 January 2022 By in Recipes

Grilled garfish with parsley salad

Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
ΨαράκιαRead more +31 July 2014 By in Recipes

Little Fish (Psarakia)

Anna Delatolla’s recipe The famous little fish don’t swim in the sea… they are sweet stuffed pancakes which are offered in Christmas during weddings and christenings. INGREDIENTS FOR 45 LITTLE FISH For the stuffing: • 1 cup of water • ½ cup of sugar • ½ cup of honey • 2 cups of chopped walnut
Read more +30 July 2014 By in Recipes

Fennel Pancakes

Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) • 2 ½ cups of self-raising flour •1 big onion • 3 fresh onions • Some fennel • 1 ½ cup of olive oil for frying • Salt, pepper PREPARATION Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +30 July 2014 By in Recipes

Rice with artichokes

Recipe for Rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon and cut them
Λινγκουίνι με πεταλίδεςRead more +26 January 2022 By in Recipes

Linguine with limpets, garlic, wine and spicy pepper

Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
Read more +13 October 2020 By in Recipes

Sea urchins stuffed with rice, spring onion, olive oil and dill

Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel

NEWS

Read more +20 December 2017 By in Local's View

Giannis Gizis

EUTOPIA Eutopia is a personal non-native landmass manufacture that opposes the rapidly growing dystopian environment not only with socio-poilitical terms but based on the prosperity and the idealism of each one. It can not be defined by frontiers because it exists everywhere and at the same time it is …nowhere;it is the oternal homeland of
Read more +13 January 2021 By in Recipes

Beef stew with tomato, wine and cinnamon

Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +20 December 2017 By in Gastronomy

Chef D’ Oeuvre – Cooking and Pastry Making School

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian
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