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Read more +30 July 2014 in RecipesPotato Pie or “pate” or “bobota”
Potato Pie Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of
Read more +30 July 2014 in RecipesRice with artichokes
Rice with artichokes Recipe for rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon
Read more +30 July 2014 in RecipesSouthern fried Artichokes
Southern fried Artichokes Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and
Read more +30 July 2014 in RecipesFennel Pancakes
Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +30 July 2014 in RecipesStuffed squids
Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
Read more +09 December 2020 in RecipesSkioufichta pasta with salsitsi salami and katmeri cheese
Skioufichta pasta with salsitsi salami and katmeri cheese INGREDIENTS 500 gr. of skioufichta (pasta) 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water,
Read more +31 July 2014 in RecipesLittle Fish (Psarakia)
Little Fish Anna Delatolla’s recipe The famous little fish don’t swim in the sea… they are sweet stuffed pancakes which are offered in Christmas during weddings and christenings. INGREDIENTS FOR 45 LITTLE FISH For the stuffing: 1 cup of water ½ cup of sugar ½ cup of honey 2 cups of chopped walnut kernel 1
Read more +31 July 2014 in RecipesSavore with must syrup
Savore with must syrup Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS 1kg of small boops boops or whitebait ½ cup of flour 1 cup of oil for frying For the sauce: 3tbsp of olive oil 3 cloves of chopped garlic 3tbsp of flour ¼ cup of vinegar cup of must syrup 1
Read more +23 January 2022 in RecipesOctopus au vin
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +30 January 2022 in RecipesGrilled garfish with parsley salad
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +30 July 2014 in RecipesCowpea pods (livia)
Cowpea pods (livia) Recipe for Cowpea pods (livia) INGREDIENTS FOR 4 PERSONS 1kg of cowpea pods (“livia”) 1 cup of grated kefalograviera cheese 1 dose of red sauce for pasta 4tbsps of butter Salt PREPARATION Clean the cowpea pods from their stalks, moving all along so as not to have any fibers. Put them into
Read more +20 December 2017 in GastronomyMeatmark
MEATMARK is a meat processing and packing company, with excellent specialization in poultry and with a wide variety of products. Having launched a series of high quality poultry products right from the start and for many years on end, the company then moved on to the pork meat production and distribution... In a constant effort
Read more +29 July 2014 in Local's ViewDenou, Art-design-recycle
Denou Art-design-recycle Denou Art-design-recycle is a place that works in Tinos, from July 2013. It works as a gallery especially young artists selected from across the spectrum of visual arts (painting, sculpture, marble sculpture, etc.). Presents creations of modern design and jewelery unexpected or recyclable materials. Assumes renewal – transforming old furniture and objects, giving
Read more +26 January 2022 in RecipesLinguine with limpets, garlic, wine and spicy pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.