RECIPES

SUGGESTIONS

We’ve chosen and present you the best local recipes of Tinos island. Everything is here for you to discover!

Σαβόρε με πετιμέζιRead more +31 July 2014 By Nikos Saltamanikas in Recipes

Savore with must syrup

Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS • 1kg of small boops boops or whitebait • ½ cup of flour • 1 cup of oil for frying For the sauce: • 3tbsp of olive oil • 3 cloves of chopped garlic • 3tbsp of flour • ¼ cup of vinegar • cup
Πατατόπιτα ή «πατέ» ή «μπομπότα»Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Potato Pie or “pate” or “bobota”

Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of chopped parsley
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Southern fried Artichokes

Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and put them into
Read more +01 January 2021 By Nikos Saltamanikas in Recipes

Linguine with limpets, garlic, wine and spicy pepper

INGREDIENTS • 500 gr. of linguine • 300 gr. of limpets • 60 gr. of extra virgin olive oil • 1 medium dry onion, finely chopped • 2 cloves of garlic • 1 hot pepper • 400 gr. of cherry tomatoes, whole • 60 ml. of dry white wine • Finely chopped parsley • Salt
Read more +03 December 2020 By Nikos Saltamanikas in Recipes

Pandora fish boiled with potatoes and carrots

INGREDIENTS 1 pandora of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish cut into two fillets. Cut the onion in
Read more +13 November 2020 By Nikos Saltamanikas in Recipes

Octopus stew with onions and tomato sauce flavored with red wine

INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Rice with artichokes

Recipe for Rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon and cut them
Read more +13 October 2020 By Nikos Saltamanikas in Recipes

Red mullet marinated in lemon and dried onion served on boiled wild greens

INGREDIENTS 1 kg of large red mullets 1 onion Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes or as long as it takes to eat pleasantly. Strain them and pour them into bowls
Read more +05 November 2020 By Nikos Saltamanikas in Recipes

Anchovy marinated with extra virgin olive oil and hot pepper.

INGREDIENTS 2 kg of fresh fat anchovy 1 kg of semi-coarse or coarse salt 1/2 litre of strong vinegar 5 – 6 garlic cloves in slices 1 tablespoon of capers 1 tablespoon of peppercorns 1 tablespoon of salt 1 – 1 1/2 water glass of oil (olive oil & vegetable oil) PREPARATION We pick fresh
Παξιμάδια ΤήνουRead more +30 July 2014 By Nikos Saltamanikas in Recipes

Tinos Rusks

Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar • Hot
Read more +09 December 2020 By Nikos Saltamanikas in Recipes

Traditional homemade pasta (skioufichta) with salsitsi salami and katmeri cheese

500 gr. of skioufichta 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water, drain, add the butter without scalding it, and mix well.
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Fennel Pancakes

Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) • 2 ½ cups of self-raising flour •1 big onion • 3 fresh onions • Some fennel • 1 ½ cup of olive oil for frying • Salt, pepper PREPARATION Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir

NEWS

Read more +18 December 2017 By Tinos About in Gastronomy

Tinos Foodpaths

Tinos  Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +08 February 2023 By Nikos Saltamanikas in Accomodation, Architecture, Culture, Gastronomy, General

House in Tinos

This traditional house in Tinos, originally built in 1910, has been lovingly reimagined as a modern home. Set in the mountain village of Falatados, each area of the renovated house plays on the original functions of the building and revives these spaces with a fresh and contemporary purpose. The lower level, the katoi, originally housed
Σίμος ΟρφανόςRead more +20 December 2017 By Tinos About in Local's View

Simos Orfanos

New beginning in the island Last September finds Tinos full of changes. The new municipal authority has just taken charge with the newly elected Simos Orfanos undertaking the difficult task of being Mayor of Tinos island. Tinos-about has talked with him regarding his plans and goals for the term of office that follows.   After
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