Ελληνικά 
Read more +30 July 2014 in RecipesSouthern fried Artichokes
Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and put them into
Read more +13 October 2020 in RecipesRed mullet marinated in lemon and dried onion served on boiled wild greens
INGREDIENTS 1 kg of large red mullets 1 onion Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes or as long as it takes to eat pleasantly. Strain them and pour them into bowls
Read more +20 November 2020 in GastronomyHigh requirements breakfast
You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy