Read more +30 July 2014 in Recipes
Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar • Hot
Read more +20 December 2017 in Gastronomy
ΜΕΑΤMARK is a meat processing and packing company, with excellent specialization in poultry and with a wide variety of products. Having launched a series of high quality poultry products right from the start and for many years on end, the company then moved on to the pork meat production and distribution.. . . .
Read more +31 July 2014 in Recipes
Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS • 1kg of small boops boops or whitebait • ½ cup of flour • 1 cup of oil for frying For the sauce: • 3tbsp of olive oil • 3 cloves of chopped garlic • 3tbsp of flour • ¼ cup of vinegar • cup