GASTRONOMY

Tinos  Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,

Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. “The vineyard that talks” and now…it speaks loudly all over the world. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe