GASTRONOMY

FOOD

FOOD

We’ve chosen and present you the best food related businesses of Tinos island. Discover them!

RECIPES

RECIPES

We’ve chosen and present you the best local recipes of Tinos island. Everything is here for you to discover!

NEWS

Read more +20 December 2017 in Gastronomy

Chef D’ Oeuvre

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian
Read more +13 October 2020 in Recipes

Red mullet marinated in lemon and dried onion served on boiled wild greens

INGREDIENTS 1 kg of large red mullets 1 onion Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes or as long as it takes to eat pleasantly. Strain them and pour them into bowls
Read more +13 October 2020 in Recipes

Sea urchins stuffed with rice, spring onion, olive oil and dill.

INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 200 gr of Carolina rice 1/2 large onion, finely chopped 1/2 bunch of parsley, a little dill, a little spearmint, 2 spring onions, 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel the sea urchins from the thorns with a hard glove (ideally
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