INGREDIENTS FOR 60-70 RUSKSFor the leaven: • 100gr of moist yeast or 3 sachets of dry yeast• 2 glasses of flour • 1 cup of tepid waterFor the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar• Hot water (around 800gr) • 2tbsp of salt PREPARATIONFor

INGREDIENTS FOR 8-10 PERSONS• 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightlyscrambled • 2 cups of grated cheese (kefalotiri or some other piquant typeof cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of chopped parsley4tbsp of olive oil for the pan and

INGREDIENTS FOR 3-4 PERSONS• 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATIONWash the octopus, put in a pot and cook it in very low temperature without