Ελληνικά 
Read more +30 July 2014 in RecipesTinos Rusks
Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar • Hot
Read more +09 December 2020 in RecipesTraditional homemade pasta (skioufichta) with salsitsi salami and katmeri cheese
500 gr. of skioufichta 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water, drain, add the butter without scalding it, and mix well.
Read more +20 January 2022 in RecipesAnchovy marinated with extra virgin olive oil and hot pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A wine of high energy and