Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS • 1 1/2 kg of squids • 1 bog chopped onion • ½ cup of rice • 1 cup of chopped parsley • 3tbsp of capper • 1 slice of grated stale bread • 1 cup of olive oil 1 cup of white wine • Salt, pepper
INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 200 gr of Carolina rice 1/2 large onion, finely chopped 1/2 bunch of parsley, a little dill, a little spearmint, 2 spring onions, 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel the sea urchins from the thorns with a hard glove (ideally
INGREDIENTS For the Parsley salad 2 cups of chopped parsley 1 large onion, finely chopped 1 garlic clove, finely chopped 2 teaspoons of Caper 1 cup of Pine nuts 1/2-1 cup of extra virgin olive oil juice of 1 lemon 2-3 tablespoons of red wine vinegar Salt and pepper PREPARATION In a food processor, grind