Ελληνικά 
Read more +20 January 2023 in Culture, Events, Gastronomy, General, Local's ViewSimά Deli Bar Tinos – Our goat
Goat or table? Traditional or contemporary? Rustic or Cycladic? Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. However, she does not need to travel long, for her flexibility and sheer wit allow her to
Read more +26 January 2022 in RecipesLinguine with limpets, garlic, wine and spicy pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
Read more +30 July 2014 in RecipesOctopus au vin
Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and