PRECONDITIONS FOR ITS DEVELOPMENT Defining the term gastronomic tourism we mean the new form of an alternative way of having a holiday, where the local cuisine culture plays the leading part. Gastronomy is a significantly profitable tourist product for Greece which has a wide range of raw ingredients available and an inexhaustible wealth of traditional

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian