Ελληνικά 
Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +08 February 2023 in Accomodation, Architecture, Culture, Gastronomy, GeneralTraditional House in Tinos
Traditional House in Tinos Transformed into a Modern Residence In the mountainous village of Falatados, in the heart of Tinos, a traditional house built in 1910 has been brought back to life. The renovation preserved the identity of the building and redefined its original functions with a modern approach. This residence honors its past while
Read more +13 October 2020 in RecipesSea urchins stuffed with rice, spring onion, olive oil and dill
Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel