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Category: Recipes

Grilled garfish with parsley salad

Sunday, 30 January 2022 / Published in Recipes
Ψητές ζαργάνες με μαϊντανοσαλάτα
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Clos Stegasta Asyrtiko Rare 18’Grilled garfish with parsley salad

Linguine with limpets, garlic, wine and spicy pepper

Wednesday, 26 January 2022 / Published in Recipes
Λινγκουίνι με πεταλίδες
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
garlicLinguine with limpetsMavrorose 20'wine and spicy pepper

Anchovy marinated with extra virgin olive oil and hot pepper

Thursday, 20 January 2022 / Published in Recipes
Γαύρος μαριναρισμένος
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A wine of high energy and

Grilled garfish with parsley salad

Wednesday, 20 January 2021 / Published in Recipes
Ψητές ζαργάνες με μαϊντανοσαλάτα
INGREDIENTS For the Parsley salad 2 cups of chopped parsley 1 large onion, finely chopped 1 garlic clove, finely chopped 2 teaspoons of Caper 1 cup of Pine nuts 1/2-1 cup of extra virgin olive oil juice of 1 lemon 2-3 tablespoons of red wine vinegar Salt and pepper PREPARATION In a food processor, grind

Beef stew with tomato, wine and cinnamon

Wednesday, 13 January 2021 / Published in Recipes
INGREDIENTS 1 kg beef scallop or front of chuck or shank 2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine 2 garlic cloves 1 cinnamon stick 1 teaspoon of cloves Allspice 1 carton of tomato sauce 2 cups of olive oil Salt and pepper PREPARATION Put olive oil in a

Linguine with limpets, garlic, wine and spicy pepper

Friday, 01 January 2021 / Published in Recipes
INGREDIENTS • 500 gr. of linguine • 300 gr. of limpets • 60 gr. of extra virgin olive oil • 1 medium dry onion, finely chopped • 2 cloves of garlic • 1 hot pepper • 400 gr. of cherry tomatoes, whole • 60 ml. of dry white wine • Finely chopped parsley • Salt

Traditional homemade pasta (skioufichta) with salsitsi salami and katmeri cheese

Wednesday, 09 December 2020 / Published in Recipes
500 gr. of skioufichta 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water, drain, add the butter without scalding it, and mix well.

Pandora fish boiled with potatoes and carrots

Thursday, 03 December 2020 / Published in Recipes
INGREDIENTS 1 pandora of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish cut into two fillets. Cut the onion in

Amberjack cooked with okra in fresh tomato sauce

Friday, 20 November 2020 / Published in Recipes
INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the onion and garlic, add the okra after you

Octopus stew with onions and tomato sauce flavored with red wine

Friday, 13 November 2020 / Published in Recipes
INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut
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