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  • Octopus stew with onions and tomato sauce flavored with red wine
 

Octopus stew with onions and tomato sauce flavored with red wine

Octopus stew with onions and tomato sauce flavored with red wine

Friday, 13 November 2020 / Published in Recipes

INGREDIENTS

1 kg of octopus
1 cup of oil
1 kg of stew onions or large onions, cut into 4
1 glass of wine vinegar or white wine
A few bay leaves
1 cup of tomato or tomato paste
Garlic (optional)
1/4 cup of water
Salt
Pepper
Few peppercorns
Few grains of allspice

PREPARATION

Cut the octopus into small pieces and wash it thoroughly and boil it in water with a cup of vinegar for about an hour, then drain. Then, peel and chop the onions. Add the oil to burn in a saucepan, add the onions and garlic and sauté until they become transparent, then add the octopus, tomato juice, water, salt, pepper, peppercorns and allspice grains, half a teaspoon of sugar and bay leaves. Mix them all over high heat until the water is gone and the oil is left.

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