Octopus stew with onions and tomato sauce flavored with red wine

INGREDIENTS

1 kg of octopus
1 cup of oil
1 kg of stew onions or large onions, cut into 4
1 glass of wine vinegar or white wine
A few bay leaves
1 cup of tomato or tomato paste
Garlic (optional)
1/4 cup of water
Salt
Pepper
Few peppercorns
Few grains of allspice

PREPARATION

Cut the octopus into small pieces and wash it thoroughly and boil it in water with a cup of vinegar for about an hour, then drain. Then, peel and chop the onions. Add the oil to burn in a saucepan, add the onions and garlic and sauté until they become transparent, then add the octopus, tomato juice, water, salt, pepper, peppercorns and allspice grains, half a teaspoon of sugar and bay leaves. Mix them all over high heat until the water is gone and the oil is left.