A different breeze
A different breeze
"Elia" restaurant spread its wings in tinian gastronomy two years ago, in June 2015. It's our love for our homeland and our passion to create wonderful Mediterranean dishes, based on the traditional products of Tinos, that give us power and make "Elia" stand out.
Aegean Sea. Island of Tinos.
Welcome to the unexpected...
Welcome to relaxation!
If you walk just 100m from the new harbor, in Spitalia district, you will meet the restaurant Mpourou. The family business counts almost 20 years of presence – it first opened in 1997 – in the world of Greek gastronomy and it is a point of reference concerning good and quality food in Tinos.
Traditional dumplings with modern view in a new area on the beach of Tinos. our original flavors, with sweet and savory combinations will disrupt your senses.
The old tannery was turn into this nice restaurant which encourages you to keep nothing to yourself. Why’s that? Because here, everyone shares the pure ingredients and original savors which create great sensations for the palate for a long time. In other words, Metaxi mas (= Just Between us) is the common secret of Chora, Tinos.
In the center of Chora, Tinos there is a little boat. A boat, different from the rest, which leads you to journeys to savor and Greek creative gastronomy. Since 2008, the restaurant with this imaginative name, waits for you at the green garden to fascinate you with all exquisite delights, next to vines and bougainvillea.
Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe for the « Tiniaki Ampelones» have gained the position richly deserved in the worldwide wine community.
36 years ago, Kollarou family decides to have a lifetime change, leave Athens and return to the homeland. Later on, they create NOUFARA pastry shop, first in partnership and afterwards in family, thanks to the father’s great experience, who had worked for the best pastry shops in Athens (Serafidis, Toulipa, Delis, King’s George hotel etc.) as well as the mother’s silent support. Nowadays, the children are responsible for the shop while the parents remain important helpers in every endeavor.
Our deliberate decision of only using indigenous Greek grape varieties led to the selection of those that adapt perfectly to our island’s terroir.
Giorgos Foskolos and Fragiskos Amoiralis count more than 30 years of “pastry-making” presence in the island. In 1975, they leave Athens behind to move to Tinos and together start Mesklies, aiming at making people’s lives as sweet as they can.
The idea of Volacus Wine first started in 2010, when the first vineyard was planted in the area of Gardari, in Falatados village, by the Tinian Michalis Kontizas.