Ελληνικά 
Beef stew with tomato, wine and cinnamon
If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it!
INGREDIENTS
1 kg beef scallop or front of chuck or shank
2 kg of stew onions, peeled
2 bay leaves
2 glasses of red wine
2 garlic cloves
1 cinnamon stick
1 teaspoon of cloves
Allspice
1 carton of tomato sauce
2 cups of olive oil
Salt and pepper
PREPARATION
For the beef stew. Put olive oil in a saucepan (about 1/2 a cup) and let it burn. Add the meat and sauté well until golden on all sides and remove the meat in a large bowl. Peel the onions, sauté them in the same saucepan with a little more olive oil until they wilt and turn a little golden. Then add the wine and after the extra alcohol is vaporised, transfer the contents of the pot to the roaster. Finally, pour the rest of the ingredients together with the meat in the roaster. Mix well so that the liquid from the onions goes along with the tomato everywhere and water the meat. Bake in a preheated oven at 200 degrees for about 3 hours with a closed lid which you open in the last 10 minutes of baking.
