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Linguine with limpets, garlic, wine and spicy pepper
Wednesday, 26 January 2022
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
Tagged under: garlic, Linguine with limpets, Mavrorose 20', wine and spicy pepper