Evripides Apostolides interview He isn’t a professional chef. He isn’t a photographer. He isn’t a blogger. He is Evripides Apostolides, who has been till recently and for 17,5 years the general manager at Restaurant Spondi, the best restaurant in Greece and he is probably the best amateur chef, photographer and blogger in the country, at

Giannis Siotos interview He is young, happily married, highly educated, experienced professional, highly respected by both his friends and opponents, willing to offer, having original ideas and he has recently been elected as Mayor of the island. This is Giannis Siotos, the Mayor of Tinos. By Popi Kouzoupi 1. University degree in law, master’s degree

EUTOPIA Eutopia is a personal non-native landmass manufacture that opposes the rapidly growing dystopian environment not only with socio-poilitical terms but based on the prosperity and the idealism of each one. It can not be defined by frontiers because it exists everywhere and at the same time it is …nowhere;it is the oternal homeland of

New beginning in the island Last September finds Tinos full of changes. The new municipal authority has just taken charge with the newly elected Simos Orfanos undertaking the difficult task of being Mayor of Tinos island. Tinos-about has talked with him regarding his plans and goals for the term of office that follows.   After

She is influenced by the artists of Far East, draws her topics from life experiences and is obsessed with the circle. The painter Eleni Glyni from Ysternia makes the difference. “I appreciate and respect the work of the past and new artists. I coincide more with certain ones of my generation and I have the

There was a small ship once… in a bright green, fragrant yard of the old port that served the most avant-guard dishes that the Greek creative cuisine can offer. It is not a fairytale but the creative restaurant of Antonis Psaltis. Born and bred or naturalized citizen of Tinos? I was born in Tinos, worked

Markos Papakonstantinou is born and raised in the island and he proves his affection for the island at every chance. With silvery and cooking studies, today he works on chef Akis Petretzikis’ side and he has managed to turn his hobby into main occupation. Let’s get to know him better!  What is that you have

Private traditional cheese dairy SAN LORENZO The private traditional cheese dairy SAN LORENZO is situated in the entry of Kehros, another small yet hospitable village, which is built at the foot of Kehrovouni, 10km away from the port of Tinos. Kehros distinguishes for its pretty traditional little houses and the church of Virgin Mary Ksesklavostra

Volacus Wine, Tinos new wine label The idea of Volacus Wine first started in 2010, when the first vineyard was planted in the area of Gardari, in Falatados village, by the Tinian Michalis Kontizas. Wine production is an occupation that counts many years of presence in Tinos. For dozens of years, Potamisi and Coumariano varieties

Namaste handmade concept “My name is Namaste. I came to this island because it is a place that fills me with serenity and creative energy. I tried to be made of natural materials and I think that I have accomplished that. You and I are in constant flow, so help me become better concerning my