Recipe for Fennel Pancakes
INGREDIENTS (4 PERSONS)
• 2 ½ cups of self-raising flour •1 big onion • 3 fresh onions • Some fennel
• 1 ½ cup of olive oil for frying • Salt, pepper
PREPARATION
Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir well and take spoonfuls from the batter. Pour them into hot oil so as to be fried from both sides. Fennel pancakes are served hot
Special thanks to ms. Nikoletta Delatola-Foskolou for the tasteful recipes