6 red mullets
1/2 kg of Greens
Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon.
Clean and fillet the red mullets, carve their skin with the knife, so that they do not fold in baking. In a non-stick pan, add a little olive oil, once well warmed, place the fillets with the skin resting in the pan. As soon as the fish starts to become white on the top, the fillets are ready. Place them on a plate, serve with the boiled greens and lemon.