Category: Gastronomy

The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in the

The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Island with gastronomic identity “A dish hot or cold. One bite, small or large. The taste. Food, one of the most basic and most beautiful

You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy

Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. “The vineyard that talks” and now…it speaks loudly all over the world. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe

ΜΕΑΤMARK is a meat processing and packing company, with excellent specialization in poultry and with a wide variety of products. Having launched a series of high quality poultry products right from the start and for many years on end, the company then moved on to the pork meat production and distribution..   . . . 

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian

PRECONDITIONS FOR ITS DEVELOPMENT Defining the term gastronomic tourism we mean the new form of an alternative way of having a holiday, where the local cuisine culture plays the leading part. Gastronomy is a significantly profitable tourist product for Greece which has a wide range of raw ingredients available and an inexhaustible wealth of traditional

Tinos  Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural