Ελληνικά 
Read more +30 July 2014 in RecipesStuffed squids
Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS • 1 1/2 kg of squids • 1 bog chopped onion • ½ cup of rice • 1 cup of chopped parsley • 3tbsp of capper • 1 slice of grated stale bread • 1 cup of olive oil 1 cup of white wine • Salt, pepper
Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +20 December 2017 in GastronomyT-OINOS
Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. “The vineyard that talks” and now…it speaks loudly all over the world. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe