Read more +13 January 2021 By kosvam in RecipesINGREDIENTS 1 kg beef scallop or front of chuck or shank 2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine 2 garlic cloves 1 cinnamon stick 1 teaspoon of cloves Allspice 1 carton of tomato sauce 2 cups of olive oil Salt and pepper PREPARATION Put olive oil in a
Read more +13 August 2016 By Nikos Saltamanikas in Local's ViewPrivate traditional cheese dairy SAN LORENZO The private traditional cheese dairy SAN LORENZO is situated in the entry of Kehros, another small yet hospitable village, which is built at the foot of Kehrovouni, 10km away from the port of Tinos. Kehros distinguishes for its pretty traditional little houses and the church of Virgin Mary Ksesklavostra
Read more +20 December 2017 By Tinos About in GastronomyMartha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance. . . . Unfortunately ,