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Read more +30 July 2014 in RecipesCrispy must cookies
Crispy must cookies Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES 2 cups of olive oil 1 cup of must syrup 1 ½ cup of sugar 1 teaspoon of cinnamon ½ cup of orange juice 1 teaspoon of soda 1kg and a little more of flour (as much as it requires) 3 teaspoons of
Read more +20 October 2020 in RecipesFillet of roasted red mullet in the pan with greens
Fillet of roasted red mullet in the pan with greens INGREDIENTS 6 red mullets 1/2 kg of Greens Olive oil 2 Lemons Salt Pepper PREPARATION Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon. Clean and fillet the red mullets, carve
Read more +30 July 2014 in RecipesFennel Pancakes
Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
Read more +23 January 2022 in RecipesOctopus au vin
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +13 January 2021 in RecipesBeef stew with tomato, wine and cinnamon
Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +31 July 2014 in RecipesSavore with must syrup
Savore with must syrup Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS 1kg of small boops boops or whitebait ½ cup of flour 1 cup of oil for frying For the sauce: 3tbsp of olive oil 3 cloves of chopped garlic 3tbsp of flour ¼ cup of vinegar cup of must syrup 1
Read more +30 July 2014 in RecipesStuffed squids
Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
Read more +20 January 2022 in RecipesAnchovy marinated with extra virgin olive oil and hot pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A wine of high energy and
Read more +03 December 2020 in RecipesPandora fish boiled with potatoes and carrots
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +30 July 2014 in RecipesTinos Rusks
Tinos Rusks Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar
Read more +30 July 2014 in RecipesPotato Pie or “pate” or “bobota”
Potato Pie Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of
Read more +30 July 2014 in RecipesStuffed squids
Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +14 January 2023 in General, Interviews, Local's ViewJason Megoulas: The artist who was inspired and seeks his roots in Tinos
Son of the sculptor George Megoulas, he followed the “street art” as he characterizes it by making the… revolution of his generation, using an unintelligible nickname, Cacao Rocks. Coming from almost all over Greece on his father’s side and France, on his mother’s, he found himself in Tinos, loved it, was inspired by it and