Ελληνικά 
Read more +30 July 2014 in RecipesCrispy must cookies
Crispy must cookies Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES 2 cups of olive oil 1 cup of must syrup 1 ½ cup of sugar 1 teaspoon of cinnamon ½ cup of orange juice 1 teaspoon of soda 1kg and a little more of flour (as much as it requires) 3 teaspoons of
Read more +31 July 2014 in RecipesSavore with must syrup
Savore with must syrup Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS 1kg of small boops boops or whitebait ½ cup of flour 1 cup of oil for frying For the sauce: 3tbsp of olive oil 3 cloves of chopped garlic 3tbsp of flour ¼ cup of vinegar cup of must syrup 1
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
Read more +30 July 2014 in RecipesRice with artichokes
Rice with artichokes Recipe for rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon
Read more +26 January 2022 in RecipesLinguine with limpets, garlic, wine and spicy pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. Light salmon hue with violet reflections.
Read more +03 December 2020 in RecipesPandora fish boiled with potatoes and carrots
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +20 January 2022 in RecipesAnchovy marinated with extra virgin olive oil and hot pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A wine of high energy and
Read more +13 October 2020 in RecipesRed mullet marinated in lemon and dried onion
Red mullet marinated in lemon and dried onion served on boiled wild greens INGREDIENTS 1 kg of large red mullets 1 onion Wild greens Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds PREPARATION Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes
Read more +13 January 2021 in RecipesBeef stew with tomato, wine and cinnamon
Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +30 July 2014 in RecipesTinos Rusks
Tinos Rusks Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar
Read more +30 July 2014 in RecipesOctopus au vin
Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and
Read more +20 November 2020 in RecipesAmberjack cooked with okra in fresh tomato sauce
Amberjack cooked with okra in fresh tomato sauce INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the
Read more +13 August 2016 in Local's ViewSan Lorenzo cheese dairy
SAN LORENZO Private traditional cheese dairy The private traditional cheese dairy SAN LORENZO is situated in the entry of Kehros. It’s a small yet hospitable village, which is built at the foot of Kehrovouni, 10km away from the port of Tinos. Kehros distinguishes for its pretty traditional little houses and the church of Virgin Mary
Read more +20 January 2023 in Culture, Events, Gastronomy, General, Local's ViewSimά Deli Bar Tinos – Our goat
Goat or table? Traditional or contemporary? Rustic or Cycladic? Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. However, she does not need to travel long, for her flexibility and sheer wit allow her to
Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural