Ελληνικά 
Read more +23 January 2022 in RecipesOctopus au vin
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +09 December 2020 in RecipesSkioufichta pasta with salsitsi salami and katmeri cheese
Skioufichta pasta with salsitsi salami and katmeri cheese INGREDIENTS 500 gr. of skioufichta (pasta) 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water,
Read more +30 July 2014 in RecipesSouthern fried Artichokes
Southern fried Artichokes Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and
Read more +03 December 2020 in RecipesPandora fish boiled with potatoes and carrots
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +30 July 2014 in RecipesCrispy must cookies
Crispy must cookies Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES 2 cups of olive oil 1 cup of must syrup 1 ½ cup of sugar 1 teaspoon of cinnamon ½ cup of orange juice 1 teaspoon of soda 1kg and a little more of flour (as much as it requires) 3 teaspoons of
Read more +13 October 2020 in RecipesRed mullet marinated in lemon and dried onion
Red mullet marinated in lemon and dried onion served on boiled wild greens INGREDIENTS 1 kg of large red mullets 1 onion Wild greens Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds PREPARATION Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes
Read more +20 November 2020 in RecipesAmberjack cooked with okra in fresh tomato sauce
Amberjack cooked with okra in fresh tomato sauce INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the
Read more +13 October 2020 in RecipesSea urchins stuffed with rice, spring onion, olive oil and dill
Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
Read more +30 July 2014 in RecipesFennel Pancakes
Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +30 July 2014 in RecipesRabbit with oregano
Rabbit with oregano Recipe for Rabbit with oregano INGREDIENTS FOR 4 PERSONS 1 rabbit 1 cup of vinegar ½ cup of olive oil 2 leaves of bay 1 dry onion The juice of 1 lemon Oregano Salt, pepper PREPARATION Wash the rabbit and cut it into portions. Place the pieces into a deep recipient, pour
Read more +30 July 2014 in RecipesRice with artichokes
Rice with artichokes Recipe for rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon
Read more +14 January 2023 in General, Interviews, Local's ViewJason Megoulas: The artist who was inspired and seeks his roots in Tinos
Son of the sculptor George Megoulas, he followed the “street art” as he characterizes it by making the… revolution of his generation, using an unintelligible nickname, Cacao Rocks. Coming from almost all over Greece on his father’s side and France, on his mother’s, he found himself in Tinos, loved it, was inspired by it and
Read more +01 July 2018 in Local's ViewGiannis Siotos: From the stands to the leading position of Tinos
Giannis Siotos interview Introduction He is young, happily married, highly educated, experienced professional, highly respected by both his friends and opponents, willing to offer, having original ideas and he has recently been elected as Mayor of the island. This is Giannis Siotos, the Mayor of Tinos. By Popi Kouzoupi 1. University degree in law, master’s
Read more +18 December 2017 in Local's ViewMarkos Papakonstantinou: “Tinos is my point of reference”
Markos Papakonstantinou Born and raised in the island, he proves his affection for the island at every chance. With silvery and cooking studies, today he works on chef Akis Petretzikis’ side and he has managed to turn his hobby into main occupation. Let’s get to know him better! What is that you have found in