Ελληνικά 
Read more +03 December 2020 in RecipesPandora fish boiled with potatoes and carrots
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +20 January 2022 in RecipesAnchovy marinated with extra virgin olive oil and hot pepper
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A wine of high energy and
Read more +30 July 2014 in RecipesRice with artichokes
Rice with artichokes Recipe for rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon
Read more +31 July 2014 in RecipesSavore with must syrup
Savore with must syrup Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS 1kg of small boops boops or whitebait ½ cup of flour 1 cup of oil for frying For the sauce: 3tbsp of olive oil 3 cloves of chopped garlic 3tbsp of flour ¼ cup of vinegar cup of must syrup 1
Read more +30 July 2014 in RecipesRabbit with oregano
Rabbit with oregano Recipe for Rabbit with oregano INGREDIENTS FOR 4 PERSONS 1 rabbit 1 cup of vinegar ½ cup of olive oil 2 leaves of bay 1 dry onion The juice of 1 lemon Oregano Salt, pepper PREPARATION Wash the rabbit and cut it into portions. Place the pieces into a deep recipient, pour
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
Read more +30 July 2014 in RecipesCowpea pods (livia)
Cowpea pods (livia) Recipe for Cowpea pods (livia) INGREDIENTS FOR 4 PERSONS 1kg of cowpea pods (“livia”) 1 cup of grated kefalograviera cheese 1 dose of red sauce for pasta 4tbsps of butter Salt PREPARATION Clean the cowpea pods from their stalks, moving all along so as not to have any fibers. Put them into
Read more +30 July 2014 in RecipesStuffed squids
Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
Read more +13 January 2021 in RecipesBeef stew with tomato, wine and cinnamon
Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +31 July 2014 in RecipesLittle Fish (Psarakia)
Little Fish Anna Delatolla’s recipe The famous little fish don’t swim in the sea… they are sweet stuffed pancakes which are offered in Christmas during weddings and christenings. INGREDIENTS FOR 45 LITTLE FISH For the stuffing: 1 cup of water ½ cup of sugar ½ cup of honey 2 cups of chopped walnut kernel 1
Read more +30 July 2014 in RecipesFennel Pancakes
Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +23 January 2022 in RecipesOctopus au vin
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. A seductive wine with a plethora
Read more +07 August 2016 in Local's ViewNamaste handmade concept
Namaste handmade concept “My name is Namaste. I came to this island because it is a place that fills me with serenity and creative energy. I tried to be made of natural materials and I think that I have accomplished that. You and I are in constant flow. So help me become better concerning my
Read more +30 July 2014 in RecipesTinos Rusks
Tinos Rusks Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar
Read more +25 January 2023 in Gastronomy, GeneralDentro All Day Bar Tinos
Three young men, Dillan Liritis, Panos Daferanos, Stathis Fanos, are fulfilling their dream through Dentro All Day Bar, a business they built from scratch with passion and hard work. Dentro is worth visiting early in the morning. Our talented baristas create a tastefull selection of coffees. Those in combination with our brunch menu, will satisfy