RECIPES

SUGGESTIONS

We’ve chosen and present you the best local recipes of Tinos island. Everything is here for you to discover!

Read more +13 October 2020 By kosvam in Recipes

Red mullet marinated in lemon and dried onion served on boiled wild greens

INGREDIENTS 1 kg of large red mullets 1 onion Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes or as long as it takes to eat pleasantly. Strain them and pour them into bowls
Read more +13 January 2021 By kosvam in Recipes

Beef stew with tomato, wine and cinnamon

INGREDIENTS 1 kg beef scallop or front of chuck or shank 2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine 2 garlic cloves 1 cinnamon stick 1 teaspoon of cloves Allspice 1 carton of tomato sauce 2 cups of olive oil Salt and pepper PREPARATION Put olive oil in a
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Southern fried Artichokes

Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and put them into
Πατατόπιτα ή «πατέ» ή «μπομπότα»Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Potato Pie or “pate” or “bobota”

Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of chopped parsley
Ψητές ζαργάνες με μαϊντανοσαλάταRead more +30 January 2022 By Nikos Saltamanikas in Recipes

Grilled garfish with parsley salad

Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +01 January 2021 By kosvam in Recipes

Linguine with limpets, garlic, wine and spicy pepper

INGREDIENTS • 500 gr. of linguine • 300 gr. of limpets • 60 gr. of extra virgin olive oil • 1 medium dry onion, finely chopped • 2 cloves of garlic • 1 hot pepper • 400 gr. of cherry tomatoes, whole • 60 ml. of dry white wine • Finely chopped parsley • Salt
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Crispy must cookies

Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES • 2 cups of olive oil • 1 cup of must syrup • 1 ½ cup of sugar • 1 teaspoon of cinnamon • ½ cup of orange juice • 1 teaspoon of soda • 1kg and a little more of flour (as much as it
Ψητές ζαργάνες με μαϊντανοσαλάταRead more +20 January 2021 By kosvam in Recipes

Grilled garfish with parsley salad

INGREDIENTS For the Parsley salad 2 cups of chopped parsley 1 large onion, finely chopped 1 garlic clove, finely chopped 2 teaspoons of Caper 1 cup of Pine nuts 1/2-1 cup of extra virgin olive oil juice of 1 lemon 2-3 tablespoons of red wine vinegar Salt and pepper PREPARATION In a food processor, grind
Read more +30 July 2014 By Nikos Saltamanikas in Recipes

Stuffed squids

Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS • 1 1/2 kg of squids • 1 bog chopped onion • ½ cup of rice • 1 cup of chopped parsley • 3tbsp of capper • 1 slice of grated stale bread • 1 cup of olive oil 1 cup of white wine • Salt, pepper
Read more +05 November 2020 By kosvam in Recipes

Anchovy marinated with extra virgin olive oil and hot pepper.

INGREDIENTS 2 kg of fresh fat anchovy 1 kg of semi-coarse or coarse salt 1/2 litre of strong vinegar 5 – 6 garlic cloves in slices 1 tablespoon of capers 1 tablespoon of peppercorns 1 tablespoon of salt 1 – 1 1/2 water glass of oil (olive oil & vegetable oil) PREPARATION We pick fresh
Παξιμάδια ΤήνουRead more +30 July 2014 By Nikos Saltamanikas in Recipes

Tinos Rusks

Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar • Hot
Read more +13 November 2020 By kosvam in Recipes

Octopus stew with onions and tomato sauce flavored with red wine

INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut

NEWS

Read more +13 January 2021 By kosvam in Recipes

Beef stew with tomato, wine and cinnamon

INGREDIENTS 1 kg beef scallop or front of chuck or shank 2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine 2 garlic cloves 1 cinnamon stick 1 teaspoon of cloves Allspice 1 carton of tomato sauce 2 cups of olive oil Salt and pepper PREPARATION Put olive oil in a
Read more +13 August 2016 By Nikos Saltamanikas in Local's View

San Lorenzo cheese dairy

Private traditional cheese dairy SAN LORENZO The private traditional cheese dairy SAN LORENZO is situated in the entry of Kehros, another small yet hospitable village, which is built at the foot of Kehrovouni, 10km away from the port of Tinos. Kehros distinguishes for its pretty traditional little houses and the church of Virgin Mary Ksesklavostra
Read more +20 December 2017 By Tinos About in Gastronomy

Verve Juices

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,
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