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Read more +30 July 2014 in RecipesFennel Pancakes
Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
Read more +30 January 2022 in RecipesGrilled garfish with parsley salad
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +30 July 2014 in RecipesRabbit with oregano
Rabbit with oregano Recipe for Rabbit with oregano INGREDIENTS FOR 4 PERSONS 1 rabbit 1 cup of vinegar ½ cup of olive oil 2 leaves of bay 1 dry onion The juice of 1 lemon Oregano Salt, pepper PREPARATION Wash the rabbit and cut it into portions. Place the pieces into a deep recipient, pour
Read more +20 November 2020 in RecipesAmberjack cooked with okra in fresh tomato sauce
Amberjack cooked with okra in fresh tomato sauce INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the
Read more +30 July 2014 in RecipesPotato Pie or “pate” or “bobota”
Potato Pie Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of
Read more +03 December 2020 in RecipesPandora fish boiled with potatoes and carrots
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Read more +13 October 2020 in RecipesSea urchins stuffed with rice, spring onion, olive oil and dill
Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel
Read more +20 October 2020 in RecipesFillet of roasted red mullet in the pan with greens
Fillet of roasted red mullet in the pan with greens INGREDIENTS 6 red mullets 1/2 kg of Greens Olive oil 2 Lemons Salt Pepper PREPARATION Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon. Clean and fillet the red mullets, carve
Read more +30 July 2014 in RecipesStuffed squids
Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
Read more +09 December 2020 in RecipesSkioufichta pasta with salsitsi salami and katmeri cheese
Skioufichta pasta with salsitsi salami and katmeri cheese INGREDIENTS 500 gr. of skioufichta (pasta) 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water,
Read more +30 July 2014 in RecipesSouthern fried Artichokes
Southern fried Artichokes Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and
Read more +30 July 2014 in RecipesCrispy must cookies
Crispy must cookies Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES 2 cups of olive oil 1 cup of must syrup 1 ½ cup of sugar 1 teaspoon of cinnamon ½ cup of orange juice 1 teaspoon of soda 1kg and a little more of flour (as much as it requires) 3 teaspoons of
Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +18 December 2017 in Local's ViewMarkos Papakonstantinou: “Tinos is my point of reference”
Markos Papakonstantinou Born and raised in the island, he proves his affection for the island at every chance. With silvery and cooking studies, today he works on chef Akis Petretzikis’ side and he has managed to turn his hobby into main occupation. Let’s get to know him better! What is that you have found in
Read more +20 January 2023 in Culture, Events, Gastronomy, General, Local's ViewSimά Deli Bar Tinos – Our goat
Goat or table? Traditional or contemporary? Rustic or Cycladic? Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. However, she does not need to travel long, for her flexibility and sheer wit allow her to