500 gr. of skioufichta 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water, drain, add the butter without scalding it, and mix well.


The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in the
INGREDIENTS 1 pandora of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish cut into two fillets. Cut the onion in

Summer Residence In Panoussa

Εξοχική κατοικία στην Πανούσα
Sophisticated simplicity, elegant design and local materials make up a unique retreat of relaxation in a charming location of Tinos DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS   Situated in a beautiful location with endless views to the sea, this summer residence constitutes a retreat

Journey in taste

Ταξίδι στη γεύση
The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Island with gastronomic identity “A dish hot or cold. One bite, small or large. The taste. Food, one of the most basic and most beautiful
INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the onion and garlic, add the okra after you

High requirements breakfast

You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy

The Hut

The idea of the construction which came new to “sit” on an existing situation… The construction of the small house by Kolybithra beach, only 15 m. away from the sea and with northwest orientation,  dates since 1883. In this space of 17 m² and 3,15 m. height of this existing space I was asked to
INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut
Who has claimed that the only space of experience is the one indicated among  by walls and physical boundaries? Certainly not an architect since the first space of experience is the one that he/ she visualises before the design starts. And why he/she should not invite space users to extend themselves from a physical space