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Octopus stew with onions and tomato sauce

Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of
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‘The Beehive’, Products Promotion Store, Tinos Cyclades

Who has claimed that the only space of experience is the one indicated among  by walls and physical boundaries? Certainly not an architect since the first space of experience is the one that they visualise before the design starts. And why they should not invite space users to extend themselves from a physical space of
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Traditional Residence in Tinos (For Sale) – 922407

PROPERTY INFO Living Space: 112 m² Rooms: 6 Bedrooms: 1 WC/Baths: 1 Year of Construction: 1901 Price: 283.000 €   LOCATION INFO District: Tinos State: Cyclades   Tinos,  just 6 km from the beautiful and picturesque village of Triantaros, a stone traditional residence totalling 112 m² built on two floors  is for sale. The upper floor consists
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Villa Tuffi

Villa Tuffi The project concerns the redesign internally and construction of one of the houses in an existing seaside complex of rentals in Tinos under the name Achipelagotinos. Two-level house with all modern amenities, with an open plan living room, kitchen, dining room and two bedrooms of which one master in the first level and
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Fillet of roasted red mullet in the pan with greens

Fillet of roasted red mullet in the pan with greens INGREDIENTS 6 red mullets 1/2 kg of Greens Olive oil 2 Lemons Salt Pepper PREPARATION Peel, wash well with vinegar and water and boil the greens, keep the juice from the boil to drink with a little lemon. Clean and fillet the red mullets, carve
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The epitome of Street Art

The epitome of Street Art If there was a class about street art, he would have the title of University professor. Mazes, hieroglyphics, circles, as well as other symbols, dominate his creations. He managed to convey the style of South Bronx to the heart of Manhattan. Few people know him by his real name. We
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ANEGERSIS-COSTAS ISAGELEAS

Costas Isageleas: He builds the future, looking further There’s always a bet, every time you design and build something. Whether it’s a private residence, a hotel complex or a public work. The building should not only be harmoniously integrated into its environment by highlighting a unique aesthetic. It should also adapt to the needs of
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Red mullet marinated in lemon and dried onion

Red mullet marinated in lemon and dried onion served on boiled wild greens INGREDIENTS 1 kg of large red mullets 1 onion Wild greens Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds PREPARATION Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes
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Sea urchins stuffed with rice, spring onion, olive oil and dill

Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel
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The “Countesses” of Tinos

The “Countesses” of Tinos Exracts from the Venetian rule on Tinos From Thodoris F. Chiou   The history of Tinos during the Venetian rule is notably interesting not only because of its particularity, but also because of its significance regarding the course of the island through time. Indeed, Tinos has followed its own historical path,
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