Megalochari of Tinos Island

Παναγία Τήνου
Discover the rich and interesting history of the Megalochari church and the discovery of the Icon. How the miraculous Icon was discovered A lot of things have been said about the Icon of the Annunciation of Virgin Mary. The discovery of the Icon was considered a divine omen for the Turkish occupation. Since the discovery,

Metal hits on concrete

Metal hits on concrete
tHe often worked in the dark, on the loft, you could hear only the sound of his hammer on the metal support base…” Metal hits on concrete is a project about the interior and furniture design of a shop/ a boutique which pre-existed with completely different design, architectural elements materials and atmosphere. The dialogue with

Building on the beach of Kalyvia

Κτίσμα στην παραλία των Καλυβίων
DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS A small one-room building on the beach of Kalyvia was redesigned by the architectural office GVIDALIS design + construction and was converted to a modern autonomous studio, ideal for carefree holidays literally on the wave. With imaginative and
This luxury villa of 350 m2, built and decorated with great care, is located near the village of Triandaros in the beautiful island of Tinos. The villa, on a plot of 4800m2 consists of a magnificent living room and a large kitchen. A beautiful corridor leads to the two large bedrooms with ensuite bathroom and

Winter in Tinos

Winter in tinos Text –Photos: Stelios Papadopoulos                                                         If summer is a pilgrimage to Panagia, winter is a pilgrimage to the place. It’s the blue skyline that deepens.
Skioufichta pasta with salsitsi salami and katmeri cheese INGREDIENTS 500 gr. of skioufichta (pasta) 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water,

T-OINOS – The Nectar Of Mortals

T-OINOS
T-OINOS: The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish

Summer Residence In Panoussa

Εξοχική κατοικία στην Πανούσα
Sophisticated simplicity, elegant design and local materials make up a unique retreat of relaxation in a charming location of Tinos – Summer Residence In Panoussa DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS Situated in a beautiful location with endless views to the sea, this summer

Journey in taste

Ταξίδι στη γεύση
Journey in taste-The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Let’s take a journey in taste through an island with gastronomic identity. “A dish hot or cold. One bite, small or large. The
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