Luxury Villa – Sitaras Real Estate 6 ID 708927
Monday, 14 December 2020
This luxury villa of 350 m2, built and decorated with great care, is located near the village of Triandaros in the beautiful island of Tinos. The villa, on a plot of 4800m2 consists of a magnificent living room and a large kitchen. A beautiful corridor leads to the two large bedrooms with ensuite bathroom and
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Winter in Tinos
Sunday, 13 December 2020
Winter in tinos Text –Photos: Stelios Papadopoulos If summer is a pilgrimage to Panagia, winter is a pilgrimage to the place. It’s the blue skyline that deepens.
Skioufichta pasta with salsitsi salami and katmeri cheese
Wednesday, 09 December 2020
Skioufichta pasta with salsitsi salami and katmeri cheese INGREDIENTS 500 gr. of skioufichta (pasta) 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water,
T-OINOS – The Nectar Of Mortals
Saturday, 05 December 2020
T-OINOS: The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in
Pandora fish boiled with potatoes and carrots
Thursday, 03 December 2020
Pandora fish boiled with potatoes and carrots INGREDIENTS 1 pandora fish of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish
Summer Residence In Panoussa
Thursday, 03 December 2020
Sophisticated simplicity, elegant design and local materials make up a unique retreat of relaxation in a charming location of Tinos – Summer Residence In Panoussa DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS Situated in a beautiful location with endless views to the sea, this summer
Journey in taste
Monday, 30 November 2020
Journey in taste-The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Let’s take a journey in taste through an island with gastronomic identity. “A dish hot or cold. One bite, small or large. The
Amberjack cooked with okra in fresh tomato sauce
Friday, 20 November 2020
Amberjack cooked with okra in fresh tomato sauce INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the
High requirements breakfast
Friday, 20 November 2020
You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy
The Hut
Saturday, 14 November 2020
The idea of the construction which came new to “sit” on an existing situation… The hut The construction of the small house by Kolybithra beach, only 15 m. away from the sea and with northwest orientation, dates since 1883. In this space of 17 m² and 3,15 m. height of this existing space I was