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Metal hits on concrete

Wednesday, 30 December 2020

“He often worked in the dark, on the loft, you could hear only the sound of his hammer on the metal support base…” Metal hits on concrete is a project about the interior and furniture design of a shop/ a boutique which pre-existed with completely different design, architectural elements materials and atmosphere. The dialogue with

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Building on the beach of Kalyvia

Sunday, 20 December 2020

DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS A small one-room building on the beach of Kalyvia was redesigned by the architectural office GVIDALIS design + construction and was converted to a modern autonomous studio, ideal for carefree holidays literally on the wave. With imaginative and

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Sitaras Real Estate 6 ID 708927

Monday, 14 December 2020

This luxury villa of 350 m2, built and decorated with great care, is located near the village of Triandaros in the beautiful island of Tinos. The villa, on a plot of 4800m2 consists of a magnificent living room and a large kitchen. A beautiful corridor leads to the two large bedrooms with ensuite bathroom and

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Winter in Tinos

Sunday, 13 December 2020

Text –Photos: Stelios Papadopoulos If summer is a pilgrimage to Panagia, winter is a pilgrimage to the place. It’s the blue skyline that deepens. The lines that get clearer. The storminess of the souther whistling in the alleys. The closed windows in the villages and the cloudy light of the cafes. The fishermen’s raincoats in

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Traditional homemade pasta (skioufichta) with salsitsi salami and katmeri cheese

Wednesday, 09 December 2020

500 gr. of skioufichta 1 tablespoon of butter a little olive oil 3 sun-dried tomatoes, cut into very thin slices 1 garlic clove, finely chopped 250 gr thinly sliced tinian salsitsi salami salt, freshly ground pepper PREPARATION Boil the pasta in plenty of salted water, drain, add the butter without scalding it, and mix well.

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T-OINOS

Saturday, 05 December 2020

The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in the

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Pandora fish boiled with potatoes and carrots

Thursday, 03 December 2020

INGREDIENTS 1 pandora of about 600-700gr 2 medium potatoes 1 medium onion 1/2 glass of white wine 1 glass of olive oil 1/2 litre of water 2 celery sprigs 2 carrots salt, pepper PREPARATION Place the chopped potatoes half-boiled in a wide saucepan and add the fish cut into two fillets. Cut the onion in

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Summer Residence In Panoussa

Thursday, 03 December 2020

Sophisticated simplicity, elegant design and local materials make up a unique retreat of relaxation in a charming location of Tinos DESIGN: GVIDALIS | design + construction DESIGN TEAM: EVANGELIA ALVERTI, KATERINA ROUSOUNELOU, GEORGE VIDALIS PHOTOGRAPHY: STELIOS PAPADOPOULOS Situated in a beautiful location with endless views to the sea, this summer residence constitutes a retreat

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Journey in taste

Monday, 30 November 2020

The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Island with gastronomic identity “A dish hot or cold. One bite, small or large. The taste. Food, one of the most basic and most beautiful

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Amberjack cooked with okra in fresh tomato sauce

Friday, 20 November 2020

INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the onion and garlic, add the okra after you