Recipe for Southern fried Artichokes
INGREDIENTS FOR 20 PIECES
• 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast
• 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper
Clean each one of the artichokes and put them into the lemon juice in order not to get blackened. Stew for 5 minutes, drain them well and throw salt and pepper on. Cut the artichokes in the middle and flour them Next, dip them into the egg and cover them with the toast Fry them in hot oil. They served hot or cold.
Special thanks to ms. Nikoletta Delatola-Foskolou for the tasteful recipes