Panormos: A hot spot for SUP
Friday, 08 October 2021
One of the most picturesque fishing villages, it was going to play in important role in the development of maritime and trading since the old times. In the nature port of Panormos, green marble was loaded coming from the quarries of the area and it was transported to the rest of the country. It’s
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Rafina: The second port of Attica
Tuesday, 05 October 2021
The gate that leads to almost half the Aegean sea is the city of Rafina with its historic port. It is located on the coast of Eastern Attica, about 25 km away from Athens. The port of Rafina is one of the largest in Greece, and it is the second busiest in Attica. It has
Interview with Andrea Kriemler
Saturday, 02 October 2021
How many times has it happened to you to leave a place and remember it for a long time?It’s maybe its unique items that decorate it. It may be the air it exudes or the aroma that emerges. It can be the kindness and the way you have been served. Or it might just
The Alternative Tinos
Thursday, 30 September 2021
Tinos field Anyone who has visited Tinos has definitely been impressed by the island, but anyone who has explored it has definitely fallen in love with that place. Tinos provides a complete package for anyone who wants to spend their holidays such as picturesque villages, beautiful beaches and quality food getting impressed by this Cycladic
Grilled garfish with parsley salad
Wednesday, 20 January 2021
INGREDIENTS For the Parsley salad 2 cups of chopped parsley 1 large onion, finely chopped 1 garlic clove, finely chopped 2 teaspoons of Caper 1 cup of Pine nuts 1/2-1 cup of extra virgin olive oil juice of 1 lemon 2-3 tablespoons of red wine vinegar Salt and pepper PREPARATION In a food processor, grind
Beef stew with tomato, wine and cinnamon
Wednesday, 13 January 2021
INGREDIENTS 1 kg beef scallop or front of chuck or shank 2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine 2 garlic cloves 1 cinnamon stick 1 teaspoon of cloves Allspice 1 carton of tomato sauce 2 cups of olive oil Salt and pepper PREPARATION Put olive oil in a
Stelios Papadopoulos… The fact that the shooting is perception…!
Sunday, 10 January 2021
“It’s not what you look at that matters, it’s what you see…” There are always many ways to see. There are some people who look just for looking. Others look for something very specific. There are also the ones that see what they’d like to see. The hardest thing, though, is to show through your
Sitaras Real Estate – Tinos About 2019 – ID 785649
Monday, 04 January 2021
A rare commercial property, a restaurant business, is situated in a dominant position on the most commercial street of the city, a few meters from the old harbor, on the historic pedestrian street leading to the church of Megalochari. This magnificent old mansion, converted into a dining area, has been exemplary restored with meticulous efforts
Linguine with limpets, garlic, wine and spicy pepper
Friday, 01 January 2021
INGREDIENTS • 500 gr. of linguine • 300 gr. of limpets • 60 gr. of extra virgin olive oil • 1 medium dry onion, finely chopped • 2 cloves of garlic • 1 hot pepper • 400 gr. of cherry tomatoes, whole • 60 ml. of dry white wine • Finely chopped parsley • Salt
From the bowels of the Earth to the ends of the world. A story of faith that was destined to mark the island, is the one of finding the holy icon of Our Lady of Tinos.
Wednesday, 30 December 2020
How the miraculous Icon was discovered A lot of things have been said about the Icon of the Annunciation of Virgin Mary. The discovery of the Icon was considered a divine omen for the Turkish occupation. Since the discovery, many miracles as well as works started happen. One of them was the Holy Church of