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Savore with must syrup

Σαβόρε με πετιμέζι
Savore with must syrup Recipe for Savore with must syrup INGREDIENTS FOR 6-8 PERSONS 1kg of small boops boops or whitebait ½ cup of flour 1 cup of oil for frying For the sauce: 3tbsp of olive oil 3 cloves of chopped garlic 3tbsp of flour ¼ cup of vinegar cup of must syrup 1
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Little Fish (Psarakia)

Ψαράκια
Little Fish Anna Delatolla’s recipe The famous little fish don’t swim in the sea… they are sweet stuffed pancakes which are offered in Christmas during weddings and christenings. INGREDIENTS FOR 45 LITTLE FISH For the stuffing: 1 cup of water ½ cup of sugar ½ cup of honey 2 cups of chopped walnut kernel 1
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Fennel Pancakes

Fennel Pancakes Recipe for Fennel Pancakes INGREDIENTS (4 PERSONS) 2 ½ cups of self-raising flour 1 big onion 3 fresh onions Some fennel 1 ½ cup of olive oil for frying Salt, pepper PREPARATION for FENNEL PANCAKES Chop all vegetables. Mix them with the flour and add water until a thick batter is made. Stir
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Cowpea pods (livia)

Cowpea pods (livia) Recipe for Cowpea pods (livia) INGREDIENTS FOR 4 PERSONS 1kg of cowpea pods (“livia”) 1 cup of grated kefalograviera cheese 1 dose of red sauce for pasta 4tbsps of butter Salt PREPARATION Clean the cowpea pods from their stalks, moving all along so as not to have any fibers. Put them into
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Crispy must cookies

Crispy must cookies Recipe for Crispy must cookies INGREDIENTS FOR 60-70 COOKIES 2 cups of olive oil 1 cup of must syrup 1 ½ cup of sugar 1 teaspoon of cinnamon ½ cup of orange juice 1 teaspoon of soda 1kg and a little more of flour (as much as it requires) 3 teaspoons of
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Tinos Rusks

Παξιμάδια Τήνου
Tinos Rusks Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar
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Rabbit with oregano

Rabbit with oregano Recipe for Rabbit with oregano INGREDIENTS FOR 4 PERSONS 1 rabbit 1 cup of vinegar ½ cup of olive oil 2 leaves of bay 1 dry onion The juice of 1 lemon Oregano Salt, pepper PREPARATION Wash the rabbit and cut it into portions. Place the pieces into a deep recipient, pour
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Octopus au vin

Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and
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Stuffed squids

Stuffed squids Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS 1 1/2 kg of squids 1 bog chopped onion ½ cup of rice 1 cup of chopped parsley 3tbsp of capper 1 slice of grated stale bread 1 cup of olive oil 1 cup of white wine Salt, pepper PREPARATION Clean the squids. Separate the
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Rice with artichokes

Rice with artichokes Recipe for rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon
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