House in Tinos

This traditional house in Tinos, originally built in 1910, has been lovingly reimagined as a modern home. Set in the mountain village of Falatados, each area of the renovated house plays on the original functions of the building and revives these spaces with a fresh and contemporary purpose. The lower level, the katoi, originally housed
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DENDRO… ISTERNIA – TINOS

Three young men,Dillan Liritis, Panos Daferanos, Stathios Fanos, are fulfilling their dream by expanding their business Dentro All Day Bar which was built from scratch with passion and hard work. Dentro is open from early morning offering an amazing Brunch and a selection of coffees, fresh fruit juices and smoothies. We are well known for
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Goat or table? Traditional or contemporary?

Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. She does not need to travel long, for her flexibility and sheer wit allow her to compile enough food. Not only for her outright survival, but
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T-OINOS

T-OINOS

The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in the
Ταξίδι στη γεύση

Journey in taste

The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Island with gastronomic identity “A dish hot or cold. One bite, small or large. The taste. Food, one of the most basic and most beautiful

High requirements breakfast

You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy

T-OINOS

Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. “The vineyard that talks” and now…it speaks loudly all over the world. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe

Meatmark

ΜΕΑΤMARK is a meat processing and packing company, with excellent specialization in poultry and with a wide variety of products. Having launched a series of high quality poultry products right from the start and for many years on end, the company then moved on to the pork meat production and distribution..   . . . 

Verve Juices

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,

Chef D’ Oeuvre

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian