Traditional House in Tinos

Traditional House in Tinos Transformed into a Modern Residence In the mountainous village of Falatados, in the heart of Tinos, a traditional house built in 1910 has been brought back to life. The renovation preserved the identity of the building and redefined its original functions with a modern approach. This residence honors its past while
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Dentro All Day Bar Tinos

Three young men, Dillan Liritis, Panos Daferanos, Stathis Fanos, are fulfilling their dream through Dentro All Day Bar, a business they built from scratch with passion and hard work. Dentro is worth visiting early in the morning. Our talented baristas create a tastefull selection of coffees. Those in combination with our brunch menu, will satisfy
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Simά Deli Bar Tinos – Our goat

Goat or table? Traditional or contemporary? Rustic or Cycladic? Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. However, she does not need to travel long, for her flexibility and sheer wit allow her to
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T-OINOS

T-OINOS – The Nectar Of Mortals

T-OINOS: The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in
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Journey in taste

Journey in taste-The Local products of Tinos Lead: The island of Cyclades, famous for its remarkable and rich local production, is an ideal destination for those who seek for local taste “treasures”. Let’s take a journey in taste through an island with gastronomic identity. “A dish hot or cold. One bite, small or large. The

High requirements breakfast

You chose this place with confidence. You were impressed by the accommodation at first sight. What a shame though, it does not offer breakfast. The most important delight when you are on holiday and at the same time the most significant meal of the day. Unless you are in Tinos, where you can now enjoy

T-OINOS – The Vineyard That “Talks”

“The vineyard that talks” and now…it speaks loudly all over the world. Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe

Meatmark

MEATMARK is a meat processing and packing company, with excellent specialization in poultry and with a wide variety of products. Having launched a series of high quality poultry products right from the start and for many years on end, the company then moved on to the pork meat production and distribution...  In a constant effort

Verve Juices

Martha and Kely Hatzigianni, the twin sisters from Tinos, developed the company Verve Juices! It’s the first cold press juicery and juice cleansing company in Greece. They produce nutritious premium juices and complete cleaning programs. They don’t live permanently in Tinos, but they visit the island in every instance.   . . . Unfortunately ,

Chef D’ Oeuvre – Cooking and Pastry Making School

Cooking à la Tinos At CHEF D’ OEUVRE, the first Cooking and Pastry Making School ever operating in Greece, you will find out that a good cuisine is of…Tinian gender! The Professional School of Gastronomy, CHEF D’ OEUVRE, is the first specialized School ever operating in Greece, set up by two siblings with a Tinian