Ελληνικά 
Read more +20 December 2017 in GastronomyT-OINOS – The Vineyard That “Talks”
“The vineyard that talks” and now…it speaks loudly all over the world. Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe
Read more +30 January 2022 in RecipesGrilled garfish with parsley salad
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +13 November 2020 in RecipesOctopus stew with onions and tomato sauce
Octopus stew with onions and tomato sauce flavored with red wine INGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of