Ελληνικά 
Read more +30 January 2022 in RecipesGrilled garfish with parsley salad
Some advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +20 December 2017 in GastronomyGastronomic tourism in Greece
PRECONDITIONS FOR ITS DEVELOPMENT Defining the term gastronomic tourism we mean the new form of an alternative way of having a holiday, where the local cuisine culture plays the leading part. Gastronomy is a significantly profitable tourist product for Greece. It has a wide range of raw ingredients available and an inexhaustible wealth of traditional
Read more +20 November 2020 in RecipesAmberjack cooked with okra in fresh tomato sauce
Amberjack cooked with okra in fresh tomato sauce INGREDIENTS 1 large amberjack of about 2 kg 1 kg of okra 3 onions, finely chopped 3 garlic cloves 1 tomato concasse 1 wine-tint of vinegar 1 cup of Olive oil salt and pepper 1/2 bunch of parsley finely chopped Juice of 2 lemons PREPARATION Sauté the