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Aghia Thalassa

Wednesday, 21 August 2019

Aghia Thalassa – A Sea Of Memories A journey from Athens to Panormos and a narrative story from yesterday to today, through the eyes and heart of Nikolas Saltamanikas. They surely have something to say, those who showed what the traditional island gastronomy means. The main characters of this story our are Marie and Agis

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Chef Leonidas Koutsopoulos in PRAXIS Culinary Academy

Tuesday, 06 August 2019

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Awarded TV Chef to take on classes in PRAXIS Culinary Academy! Awarded Chef Leonidas Koutsopoulos, who is well known in the Greek public, mainly due to his participation as one of the judges in the culinary reality show “Master Chef”, will be one of the culinary instructors in IEK PRAXIS since September this year. https://www.iekpraxis.gr

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T-OINOS: From Tinos to the end of the world

Thursday, 01 August 2019

T-OINOS: From Tinos to the end of the world To express the eternal and the ephemeral through a bottle of wine. We are interested in best expressing the “terroir” with the least possible intervention on it. We aim to respect the land and the vineyard in order to highlight what it has to offer. In

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Dovecotes: A fairytale taken out of life, or not?

Tuesday, 30 July 2019

Dovecotes, works of art of the island Once upon a time Manthos Prelorentzos lived in Athens, since one day he decided to go back to the place he came from, the beautiful island of Tinos. Although he had studied mechanical engineering, his return to the island gave him the courage he needed to follow what

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Lisa Pentheroudaki

Thursday, 25 July 2019

Lisa Pentheroudaki: Acquaintance with a special Presence Lisa Pentheroudaki studied interior design at Wigmore Fine Arts in London. She worked for many years as a decorator and and at the same time she attended art classes in Visual Arts Workshops. Her love for children made her combine art with her social work that counts 35

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Marc d’Entremont: GASTRONOMIC JOURNALISM

Saturday, 20 July 2019

Η ΤΕΧΝΗ ΤΗΣ ΓΑΣΤΡΟΝΟΜΙΚΗΣ ΔΗΜΟΣΙΟΓΡΑΦΙΑΣ

The art of Gastronomic Journalism Food- The most delicious excuse to get together with friends He travels very often all over the world. He cooks professionally. He could manage a hotel or a restaurant. He can teach history, writing, culinary arts and theater. He can be a successful businessman in a large company, but instead

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“Lanterns” of Tinos – a unique experience

Monday, 28 January 2019

Lanterns of Tinos On the 30th of January, the finding of the miraculous icon of the Annunciation of Virgin Mary is celebrated. The afternoon of the day before, the Holy Icon is carried by a procession to the lower temple, called “Naos tis Evreseos”, and placed near the point where it was buried for long.

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Orthodoxy

Tuesday, 04 December 2018

The heart of orthodox faith beats in Tinos. The miraculous icon of Panagia welcomes every year thousands of believers who arrive at the island just to kneel before Her. For the orthodox world, Tinos is what Hollywood is for every actor. Awe, joy and devotion are some of the feelings that one shares from the

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Stavros Charisopoulos

Wednesday, 10 October 2018

Stavros Charisopoulos was born in 1976 Athens, Greece. He developed an interest in photography by attending photography courses at the American Community School of Athens. He became a member of the Photographic Circle and attended technical seminars on Fine Art Photography by Platon Rivellis. His photographs were exhibited at the Hellenic American Union. Also, at

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Evripides Apostolides: A fresh view to our reality

Wednesday, 11 July 2018

Evripides Apostolides interview He isn’t a professional chef. He isn’t a photographer. No, he isn’t a blogger either. He is Evripides Apostolides, who has been till recently and for 17,5 years the general manager at Restaurant Spondi, the best restaurant in Greece and he is probably the best amateur chef, photographer and blogger in the