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Red mullet marinated in lemon and dried onion

Red mullet marinated in lemon and dried onion served on boiled wild greens INGREDIENTS 1 kg of large red mullets 1 onion Wild greens Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds PREPARATION Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes
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Sea urchins stuffed with rice, spring onion, olive oil and dill

Sea urchins stuffed with rice, spring onion, olive oil and dill INGREDIENTS 10 sea urchins 1/4 cup of oil 1/4 cup of white wine 1/2 large onion, finely chopped 1/2 bunch of parsley a little dill, a little spearmint 200 gr of Carolina rice 2 spring onions 1/2 tomato, finely chopped Salt Pepper PREPARATION Peel
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The “Countesses” of Tinos

The “Countesses” of Tinos Exracts from the Venetian rule on Tinos From Thodoris F. Chiou   The history of Tinos during the Venetian rule is notably interesting not only because of its particularity, but also because of its significance regarding the course of the island through time. Indeed, Tinos has followed its own historical path,
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Philippos Phortomas: From the Cyclades with strength & inspiration

Philippos Phortomas belongs to the new generation of Politicians. But Philippos Phortomas differs in many ways. It is not just the fact that he was elected at one blow as Member of the Parliament for the Cyclades. It’s not even the fact that he holds a very important CV in terms of studies and actions.
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Nikos Psarras: A Sir in the Greek Theatre

Nikos Psarras: A Sir in the Greek Theatre He is famous. He is one of people’s favorites. He is selective in terms of his choices. He is bold in his career. He is fond of long journeys. He’s an ideal companion and a good father. For all these reasons and many more, our lens turned
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Easter in Tinos

A Soul-Stirring Easter on Enchanting Tinos Just hearing its name is enough to know that Tinos holds the top spot for spending Easter on an island. But Easter in Tinos is so much more than the grandeur and reverence of the Church of the Virgin Mary. Yes, Tinos, with its dozens of churches scattered across
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WINE TASTING: Their last purchase

Of course, our tasters have the privilege of tasting fine wines throughout the year, but they also occasionally buy bottles that have given them a particular emotion. They describe. Olivier Poussier The ace of Greek assyrtikos, in magnum! At the cellar Iosif, on the island of Paros During sunny holidays in the archipelago of the
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Vineyard surrounded by giant granites, on the island of Tinos

A vineyard on the island of Tinos In the north of the Cyclades, in the heart of the South Aegean Sea, this vineyard perched at 460 meters high and surrounded by huge rocks, is mainly planted with Assyrtiko. T-Oinos is the project of two friends, Alexandre Avatangelos, a Greek businessman passionate about wine, and Gerard
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Museum of Marble Crafts

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The Museum of Marble Crafts of the Piraeus Bank Group Cultural Foundation (PIOP) is located at Pirgos in Tinos, a major art centre that has produced many significant Greek artists, including the sculptors Gianoulis Halepas and Dimitris Filippotis. It is a unique showcase of the technology of marble, a material that holds a special position
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Katerina Sarafi: Tinos through her eyes

Jacob von Sandrart, 1687, pg 65
Tinos through her eyes: Katerina Sarafi A rare collection – a remarkable writer Human race stands out about its curiosity. It seeks knowledge not only to satisfy practical needs, but also as an end in itself. We could mention more than enough turning points in this quest: language, the invention of writing, engraving and typography,
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