Ελληνικά 
Read more +20 December 2017 in GastronomyT-OINOS – The Vineyard That “Talks”
“The vineyard that talks” and now…it speaks loudly all over the world. Strong winds, waterless soil and somewhere among the round granite boulders of Tinos – a bizarre island – you notice it. Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe
Read more +30 July 2014 in RecipesOctopus au vin
Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and
Read more +30 July 2014 in RecipesTinos Rusks
Recipe for Tinos Rusks INGREDIENTS FOR 60-70 RUSKS For the leaven: • 100gr of moist yeast or 3 sachets of dry yeast • 2 glasses of flour • 1 cup of tepid water For the dough: • 2kg of flour • ½ cup of oil • cup of anise • 250gr of sugar • Hot