Read more +20 December 2017 By Tinos About in GastronomyPRECONDITIONS FOR ITS DEVELOPMENT Defining the term gastronomic tourism we mean the new form of an alternative way of having a holiday, where the local cuisine culture plays the leading part. Gastronomy is a significantly profitable tourist product for Greece which has a wide range of raw ingredients available and an inexhaustible wealth of traditional
Read more +30 January 2022 By Nikos Saltamanikas in RecipesSome advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +13 October 2020 By kosvam in RecipesINGREDIENTS 1 kg of large red mullets 1 onion Juice of 1 lemon 60g of olive oil Salt and pepper A few cardamom seeds Boil the greens in plenty of water. Leave them over medium heat for 6-7 minutes or as long as it takes to eat pleasantly. Strain them and pour them into bowls