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Read more +18 December 2017 in GastronomyTinos Foodpaths
Tinos Foodpaths has become an institution! It began in 2015 as an action of the caterer’s union, which represents all catering and recreation businesses. The aim of this organization is to point out the Gastronomic Wealth of Tinos through the synergies in the field of gastronomy with local producers. The extroversion of this wealth -cultural
Read more +13 January 2021 in RecipesBeef stew with tomato, wine and cinnamon
Beef stew with tomato, wine and cinnamon If you feel like having a stew, you will love this recipe of beef stew with tomato, wine and cinnamon. Let’s get to it! INGREDIENTS 1 kg beef scallop or front of chuck or shank2 kg of stew onions, peeled 2 bay leaves 2 glasses of red wine
Read more +30 July 2014 in RecipesOctopus au vin
Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and