Recipe for Rabbit with oregano INGREDIENTS FOR 4 PERSONS • 1 rabbit • 1 cup of vinegar • ½ cup of olive oil • 2 leaves of bay • 1 dry onion • The juice of 1 lemon • Oregano • Salt, pepper PREPARATION Wash the rabbit and cut it into portions. Place the pieces
Recipe for Octopus au vin INGREDIENTS FOR 3-4 PERSONS • 1kg of octopus • cup of olive oil • 2 chopped cloves of garlic • 2 medium chopped onions • 1 cup of red wine • 3 seeds of allspice • 1 bay • Salt, pepper PREPARATION Wash the octopus, put in a pot and
Recipe for Stuffed squids INGREDIENTS FOR 4 PERSONS • 1 1/2 kg of squids • 1 bog chopped onion • ½ cup of rice • 1 cup of chopped parsley • 3tbsp of capper • 1 slice of grated stale bread • 1 cup of olive oil 1 cup of white wine • Salt, pepper
Recipe for Rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon and cut them
Recipe for Potato Pie INGREDIENTS FOR 8-10 PERSONS • 2 ½kgs of potatoes • 2tbsp of butter •1 big chopped onion • 4 eggs slightly scrambled • 2 cups of grated cheese (kefalotiri or some other piquant type of cheese) • 1tbsp of oregano • ½ cup of milk • ½ cup of chopped parsley
Recipe for Southern fried Artichokes INGREDIENTS FOR 20 PIECES • 10 artichokes • The juice of 2 lemons • 1 cup of powdered toast • 2 scrambled eggs • 1 cup of flour • 1 cup of olive oil for frying • Salt, pepper PREPARATION Clean each one of the artichokes and put them into