Ελληνικά 
Read more +30 July 2014 in RecipesRice with artichokes
Recipe for Rice with artichokes INGREDIENTS FOR 8-10 PERSONS • 10 artichokes • ½ cup of olive oil • 1 medium dry chopped onion • 2 fresh chopped onions • 7 cups of water • 500gr of pilaf rice • 2 lemons • Salt, pepper PREPARATION Clean the artichokes, rub with lemon and cut them
Read more +05 December 2020 in GastronomyT-OINOS
The nectar of mortals In an imposing landscape with granite boulders and at an altitude of 450 meters the vineyard of the Tinian Vineyards dominates. Its people, with a common vision and a high level of know-how, managed the wines of T-OINOS to gain international recognition and to rightly hold a prominent place in the
Read more +20 January 2023 in Culture, Events, Gastronomy, General, Local's ViewGoat or table? Traditional or contemporary?
Our goat, Jo, will go off the beaten track in her search of the best and purest local raw materials, for her and her loved ones to feast on. She does not need to travel long, for her flexibility and sheer wit allow her to compile enough food. Not only for her outright survival, but