Ελληνικά A different breeze
"Elia" in Vrekasto
"Elia" restaurant spread its wings in tinian gastronomy two years ago, in June 2015. It's our love for our homeland and our passion to create wonderful Mediterranean dishes, based on the traditional products of Tinos, that give us power and make "Elia" stand out.
Kynara Filoxenia Tinos
Aegean Sea. Island of Tinos.
Welcome to the unexpected...
Welcome to relaxation!
Loocoomades
Traditional dumplings with modern view in a new area on the beach of Tinos. our original flavors, with sweet and savory combinations will disrupt your senses.
Itan Ena Mikro Karavi
"Itan Ena Mikro Karavi" means there was a little boat.
In the center of Chora, Tinos there is a little boat. A boat, different from the rest, which leads you to journeys to savor and Greek creative gastronomy. Since 2008, the restaurant with this imaginative name, waits for you at the green garden to fascinate you with all exquisite delights, next to vines and bougainvillea.
T-OINOS
Strong winds, waterless soil and somewhere among the round granite boulders of Tinos - a bizarre island - you notice it.
“The vineyard that talks” and now...it speaks loudly all over the world.
Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe for the « Tiniaki Ampelones» have gained the position richly deserved in the worldwide wine community.
Noufara
36 years ago, Kollarou family decides to have a lifetime change, leave Athens and return to the homeland. Later on, they create NOUFARA pastry shop, first in partnership and afterwards in family, thanks to the father’s great experience, who had worked for the best pastry shops in Athens (Serafidis, Toulipa, Delis, King’s George hotel etc.) as well as the mother’s silent support. Nowadays, the children are responsible for the shop while the parents remain important helpers in every endeavor.
Vaptistis Winery
A NEW GENERATION OF WINEMAKERS
Our origin from Tinos island, in the Cyclades, and our immense love of this beautiful place enabled us to get involved in the adventure of planting a new vineyard and starting wine production.
Our deliberate decision of only using indigenous Greek grape varieties led to the selection of those that adapt perfectly to our island’s terroir.
Mesklies
Giorgos Foskolos and Fragiskos Amoiralis count more than 30 years of “pastry-making” presence in the island. In 1975, they leave Athens behind to move to Tinos and together start Mesklies, aiming at making people’s lives as sweet as they can.
Volacus Wine
The idea of Volacus Wine first started in 2010, when the first vineyard was planted in the area of Gardari, in Falatados village, by the Tinian Michalis Kontizas.
Read more +26 December 2021 in Architecture, General, InterviewsKaterina Roussounelou: Looking to the light…
Do you wonder what happens when the Cycladic aura and the sea are mixed with the glow of the Mediterranean and the knights of Malta? The result is a beautiful alloy full of light, like the one from which the artist and architect, Katerina Roussounelou, is made. TINOS about. Katerina, tell us a few things
Read more +11 October 2021 in InterviewsChef Asimakis Haniotis: A star in our pages
The world’s youngest Michelin-starred chef speaks exclusively to TINOS ABOUT. He acts like a soldier on the front line while he’s a general. It combines tradition and values with the modern era and new trends. His work requires discipline, knowledge and talent, and he has them all to the fullest extent. He’d rather talk
Read more +01 August 2019 in InterviewsFrom Tinos to the end of the world
to express the eternal and the ephemeral through a bottle of wine We are interested in best expressing the “terroir” with the least possible intervention on it. We aim to respect the land and the vineyard in order to highlight what it has to offer. In a breathtaking place of great natural beauty with scattered,