Meat is essential for our diet, as through it we receive proteins of high biological value, which cannot be provided by poor quality meat.
On our table there has to be fresh fine meat, which you will only find at the “Kouroupas meat farm” in Tinos. “Kouroupas meat farm” provides the consumer with meat with identity, since 1971.
What constitutes a guarantee for the meat you eat is the modern equipment, the highly trained staff, their professionalism, as well as the cooling chain available for the proper maintenance of the meat.
The unit consists of calves, goats and lambs of their own rearing or animals from selected producers that are fed exclusively with natural feed of Greek production.
The proper feeding of the animals is important for the quality of the meat and you will realize it from the first bite. In “Kouroupas meat farm” you will also find their own preparations, such as sausages, the famous Louza, ham, salsis and many other sausages that are made the way the learned from their parents.
You will also find various traditional products, such as the wonderful wild artichoke, the famous caper, sun dried tomatoes, traditional cheeses from the cheese factories of Tinos and many more. You only have to visit it, as it will satisfy the most demanding tastes with the quality and taste of their products.