It was established 13 years ago to meet the needs of the hungry ones, whether they are residents or visitors. As its name implies “Epineio” (seaport) is a port protected by the wind, a few meters far from the beach of Chora, in Taxiarhes square. Gregory Apergis was the creator of the place, but today his children, Nikos and Nikiforos, run the business under their father’s supervision. In the menu, all the local gastronomy is met. A quick “froutalia” will satisfy your hunger while the “marathokeftedes” that smell so nice will steal the show. You can also savor well cooked local meat and different kinds of louza. Pair wine and local cheeses, taste traditional recipes and enjoy authentic greek dishes. Don’t miss “Epinio” and its warm atmosphere.