In Kiprion Ethnomartiron Square in Tinos, there is a fish tavern that has been a constant value in good food for years.

The owner of “Agkyra” is fond of traditional cuisine and local products and therefore uses exclusively Tinian raw material.

In the menu there aren’t any gourmet or sophisticated dishes. There is only what a Greek island house has in its kitchen.

Fresh fish and seafood are starring in the menu and they are selected with great care by local fishermen.

What makes it stand out is that the menu changes depending on the catch of the day.

Some days you will find large fish, other days you will find bogues, sardines, mackerel and of course there are days you will find both.

In addition you will find boiled vegetables and spoon sweets. It is a tavern that cooks according to what the land and the sea produce at that particular time.

A cuisine expressed by simplicity, freshness and taste. Open from 11 a.m. to 11 p.m. during summer months.