Ελληνικά A different breeze
"Elia" in Vrekasto
"Elia" restaurant spread its wings in tinian gastronomy two years ago, in June 2015. It's our love for our homeland and our passion to create wonderful Mediterranean dishes, based on the traditional products of Tinos, that give us power and make "Elia" stand out.
Kynara Filoxenia Tinos
Aegean Sea. Island of Tinos.
Welcome to the unexpected...
Welcome to relaxation!
Loocoomades
Traditional dumplings with modern view in a new area on the beach of Tinos. our original flavors, with sweet and savory combinations will disrupt your senses.
Itan Ena Mikro Karavi
"Itan Ena Mikro Karavi" means there was a little boat.
In the center of Chora, Tinos there is a little boat. A boat, different from the rest, which leads you to journeys to savor and Greek creative gastronomy. Since 2008, the restaurant with this imaginative name, waits for you at the green garden to fascinate you with all exquisite delights, next to vines and bougainvillea.
T-OINOS
Strong winds, waterless soil and somewhere among the round granite boulders of Tinos - a bizarre island - you notice it.
“The vineyard that talks” and now...it speaks loudly all over the world.
Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe for the « Tiniaki Ampelones» have gained the position richly deserved in the worldwide wine community.
Noufara
36 years ago, Kollarou family decides to have a lifetime change, leave Athens and return to the homeland. Later on, they create NOUFARA pastry shop, first in partnership and afterwards in family, thanks to the father’s great experience, who had worked for the best pastry shops in Athens (Serafidis, Toulipa, Delis, King’s George hotel etc.) as well as the mother’s silent support. Nowadays, the children are responsible for the shop while the parents remain important helpers in every endeavor.
Vaptistis Winery
A NEW GENERATION OF WINEMAKERS
Our origin from Tinos island, in the Cyclades, and our immense love of this beautiful place enabled us to get involved in the adventure of planting a new vineyard and starting wine production.
Our deliberate decision of only using indigenous Greek grape varieties led to the selection of those that adapt perfectly to our island’s terroir.
Mesklies
Giorgos Foskolos and Fragiskos Amoiralis count more than 30 years of “pastry-making” presence in the island. In 1975, they leave Athens behind to move to Tinos and together start Mesklies, aiming at making people’s lives as sweet as they can.
Volacus Wine
The idea of Volacus Wine first started in 2010, when the first vineyard was planted in the area of Gardari, in Falatados village, by the Tinian Michalis Kontizas.
Read more +20 December 2017 in Local's ViewSimos Orfanos
New beginning in the island Last September finds Tinos full of changes. The new municipal authority has just taken charge with the newly elected Simos Orfanos undertaking the difficult task of being Mayor of Tinos island. Tinos-about has talked with him regarding his plans and goals for the term of office that follows. After
Read more +06 September 2019 in Culture, Events, MuseumsMuseum of Marble Crafts
The Museum of Marble Crafts of the Piraeus Bank Group Cultural Foundation (PIOP) is located at Pirgos in Tinos, a major art centre that has produced many significant Greek artists, including the sculptors Gianoulis Halepas and Dimitris Filippotis. It is a unique showcase of the technology of marble, a material that holds a special position
Read more +02 October 2021 in InterviewsInterview with Andrea Kriemler
How many times has it happened to you to leave a place and remember it for a long time?It’s maybe its unique items that decorate it. It may be the air it exudes or the aroma that emerges. It can be the kindness and the way you have been served. Or it might just