Ελληνικά A different breeze
"Elia" in Vrekasto
"Elia" restaurant spread its wings in tinian gastronomy two years ago, in June 2015. It's our love for our homeland and our passion to create wonderful Mediterranean dishes, based on the traditional products of Tinos, that give us power and make "Elia" stand out.
Kynara Filoxenia Tinos
Aegean Sea. Island of Tinos.
Welcome to the unexpected...
Welcome to relaxation!
Loocoomades
Traditional dumplings with modern view in a new area on the beach of Tinos. our original flavors, with sweet and savory combinations will disrupt your senses.
Itan Ena Mikro Karavi
"Itan Ena Mikro Karavi" means there was a little boat.
In the center of Chora, Tinos there is a little boat. A boat, different from the rest, which leads you to journeys to savor and Greek creative gastronomy. Since 2008, the restaurant with this imaginative name, waits for you at the green garden to fascinate you with all exquisite delights, next to vines and bougainvillea.
T-OINOS
Strong winds, waterless soil and somewhere among the round granite boulders of Tinos - a bizarre island - you notice it.
“The vineyard that talks” and now...it speaks loudly all over the world.
Having produced 20.000 bottles per year with a potential to reach shortly 30.000 bottles and many international articles, the time is ripe for the « Tiniaki Ampelones» have gained the position richly deserved in the worldwide wine community.
Noufara
36 years ago, Kollarou family decides to have a lifetime change, leave Athens and return to the homeland. Later on, they create NOUFARA pastry shop, first in partnership and afterwards in family, thanks to the father’s great experience, who had worked for the best pastry shops in Athens (Serafidis, Toulipa, Delis, King’s George hotel etc.) as well as the mother’s silent support. Nowadays, the children are responsible for the shop while the parents remain important helpers in every endeavor.
Vaptistis Winery
A NEW GENERATION OF WINEMAKERS
Our origin from Tinos island, in the Cyclades, and our immense love of this beautiful place enabled us to get involved in the adventure of planting a new vineyard and starting wine production.
Our deliberate decision of only using indigenous Greek grape varieties led to the selection of those that adapt perfectly to our island’s terroir.
Mesklies
Giorgos Foskolos and Fragiskos Amoiralis count more than 30 years of “pastry-making” presence in the island. In 1975, they leave Athens behind to move to Tinos and together start Mesklies, aiming at making people’s lives as sweet as they can.
Volacus Wine
The idea of Volacus Wine first started in 2010, when the first vineyard was planted in the area of Gardari, in Falatados village, by the Tinian Michalis Kontizas.
Read more +25 May 2018 in Culture, Events, MediaEvents Program for Halepas Year
A. EXHIBITIONS: 1. SCULPTURE- ENGRAVING- DESIGN AND PHOTOGRAPHY EXHIBITIONS: Duration: July-August 2018. Coorganization with the Association of plastic and visual artists of Tinos (60 members). Exhibition director: Manos Staphanides, art historian. Exhibition venues: a)Ysternia primary school, b)”Nikos Gaitis” Art Gallery. Modern Tinian artists honor the important creator, analyzing his life and work and starting a
Read more +20 December 2017 in RocksTrekking in Tinos
The old mule ways are revived The hidden paradise of any trekker is found in Tinos. The trekking escort, Karolos Merlin, introduces us to its secret – or not so much so – trails… Once upon a time, when cars were not around, the only way for a villager to go from one village to
Read more +18 December 2017 in Local's ViewEleni Glyni – Do not disturb my circle
She is influenced by the artists of Far East, draws her topics from life experiences and is obsessed with the circle. The painter Eleni Glyni from Ysternia makes the difference. “I appreciate and respect the work of the past and new artists. I coincide more with certain ones of my generation and I have the