Do not wonder why whoever returns this year from Agios Ioannis of Tinos, licks his fingers! It is because he has tasted the whole island in a few dishes. You see the modern tavern KOUZIN came to conquer its own place on the gastronomic map of the island. Inspired by a chef, who has served in many cuisines, and who decided to introduce his experience and his love for cooking to the visitors of the island.

We are talking about Stefanos Hilas, who for all those who do not know him from the masterchef competition, we inform you that he entered a kitchen for the first time at the age of 16 in his beloved Corfu. Finally and after a long course in other cuisines, this year he decided to open his own place on the most promising island, the beautiful Tinos. Made with love and devotion to detail, KOUZIN is based on the raw
materials of the place.

You will enjoy Tinian cheeses, salads and appetizers, while all the taste of the sea will reach your table through its fantastic shrimp pasta and steamed mussels that will teach ‘diving' with bread even to the most demanding palate. For meat lovers, chef has chosen local lamb accompanied by velvety eggplant béchamel and double-cooked potatoes. Did you understand why Agios Ioannis and KOUZIN will be the new meeting point of the island this year? We are waiting to welcome you!