If your path takes you to Tinos and you belong to the travelers of taste, those who, apart from the natural beauties of each place, seek contact with the local cuisine, then your only destination is Tarsanas.

One of the emblematic dining spots on the island, Tarsanas is located in the shipyard, on the edge of the beach of Tinos Town, offering delicious dishes inspired by the local cuisine, but also fresh fish and seafood that gush out all the aroma of the Aegean Sea.

Renewed interior with a view, and its main elements, the simple character, the clean lines, the wood, the furniture with vintage elements and the open kitchen, while the outdoor area, tables in front of the sea overlooking Chora, yachts and fishing boats that compose an ideal color palette, and create a unique atmosphere.

Traditional recipes of Tinian cuisine are creatively combined with new gastronomic proposals in an excellent taste result based on seasonality, high quality of raw materials and the mastery of the chef.

Depending on the season, the sea offers different treasures and so you can choose between crabs with orzo in the oven, herring salad, crayfish, shrimps saganaki, liokafto, octopus, lobster spaghetti and of course fresh fish. The appropriate pairing with wine highlights even more the rich flavors of the dishes and in Tarsanas you will find a very special wine list of fine Greek vineyards that will excite you!

Whatever the season, whatever you try, one thing is certain: in Tarsanas, the flavors, aromas and images will be forever imprinted in your memory!