Ελληνικά 
This year’s TINOS about was inoculated with fresh news, exclusive interviews and creations, wore a protective mask for misery, arguments and complacency, and here it is. Here comes, in front of you, brand new, to re-introduce Tinos and its entrepreneurs all over the planet.
With a modern logo that specifies the prestige of the publication, and a renewed layout, but also with its large “weapon” the interactive portal: www.tinos-about.gr, which brings to your screens 365 days a year everything that happens on the island.
The ten-year release, every year consistently in all the kiosks of the country and in selected press points such as Eleftherios Venizelos International Airport, exert a special lever of pressure on me and my partners in terms of the quality and variety of the publication.
That is why, since early winter, our publication was entrusted with their interviews by distinguished personalities from Greece and abroad. Discover, those who don’t already know, Katerina Roussounellou, a local designer with talent and vision.
Welcome from Europe the lady in red, Mireille Lienard. Enjoy the only Greek michelin-starred chef, Asimakis Haniotis’ interview from Kefalonia, at the same time that a Cretan also votes for Tinos, as Giorgos Stylianoudakis opened his new restaurant on the island this year.
”Tourism means cooperation, which concerns the state bodies with each other and with the Local Authorities and at the same time cooperation with individuals, enterprises in the tourism sector regardless of economic sizes”,
states Hellenic Tourism Organization (EOT)
President Angela Gerekou in the interview she gave us. A statement that finds us more than agreed, as all of you, the representatives of Greek tourism, each one from his own field of interest, trusted your visibility through us. Small or large business, we treat it with the same respect, since everyone contributes a little bit to the promotion of our place.
Thank you from the heart, old and new partners, as well as you who look at us through the keyhole. We’re here, even for the most skeptical, with open arms, wanting to bring out the best version of ourselves. And whatever recipe you put truth and love in, it never disappoints you.
Welcome our friends on another summer trip through our pages.
We wish you pleasant reading, until we meet again!
Saltamanikas Nikos
