Read more +20 January 2021 By kosvam in RecipesINGREDIENTS For the Parsley salad 2 cups of chopped parsley 1 large onion, finely chopped 1 garlic clove, finely chopped 2 teaspoons of Caper 1 cup of Pine nuts 1/2-1 cup of extra virgin olive oil juice of 1 lemon 2-3 tablespoons of red wine vinegar Salt and pepper PREPARATION In a food processor, grind
Read more +30 January 2022 By Nikos Saltamanikas in RecipesSome advice for pairing food and wine can be overly strict. The truth is, you can eat pretty much whatever you want while drinking whichever wine you want. Sounds great. There are, however, time-tested guidelines to help you plan meals and go through life as an educated traditional food-lover. The ultimate expression of Asyrtiko produced
Read more +13 November 2020 By kosvam in RecipesINGREDIENTS 1 kg of octopus 1 cup of oil 1 kg of stew onions or large onions, cut into 4 1 glass of wine vinegar or white wine A few bay leaves 1 cup of tomato or tomato paste Garlic (optional) 1/4 cup of water Salt Pepper Few peppercorns Few grains of allspice PREPARATION Cut